Easter Buffet Menu
Entrées
Prime Rib with au jus with Horseradish Cream
Cochinita Pibil Pork Leg with Mango Habanero Salsa
Maple Bourbon Smoked Ham with Dijon Honey Mustard
Grilled Salmon with Dill Butter Cream
Cast Iron Seared Chicken with Garlic Herb Sauce
Roasted Pork with Grilled Pineapple Salsa
Pasta Station
Penne, Tri-Color Tortellini, Fettucine Pasta
- Sauces: Marinera, Alfredo, Pesto
- Toppings: Sausage, Meatballs, Shrimp, Chicken
Specialty Stations
Deluxe French Toast
- Fresh Berries, Whipped Topping, Syrup (Maple, Blueberry, Strawberry)
Build Your Own Omelet
- Diced Ham, Chorizo, Sausage, Bacon, Mixed Peppers, Onions, Tomatoes, Spinach, Mushrooms, Cheddar Cheese, Red or Green Chile
Eggs to Order
- Over Easy, Medium, Sunny Side Up, Scrambled
Sides & Salads
Buttermilk Biscuits and Country Gravy
Glazed Baby Carrots
Applewood Smoked Bacon
Green Beans Almondine
Breakfast Sausage
Red & Green Chile
Wild Rice Pilaf
Fresh Fruit
Garlic Smashed Potatoes
Yogurt Partait
Southern Style Diced Potatoes
Fresh Baked Pastries
Carrot and Parsnip Bisque
Spring Mix Salad
- Ranch, Balsamic
Desserts
Chocolate Mousse
Peach Cobbler
Assorted Cakes
- Carrot Cake, Chocolate Cake, Red Velvet
Assorted Mini Cheesecake Bites
Beverages
Coffee
Iced Tea
Lemonade
Assorted Juices